Scallops Provençal; The Christmas Truce Recipe

Ingredients

• You can use either the small (bay) scallops or the larger (sea) scallops in this dish, and all shrimp or no shrimp. I like flexible dishes
• 8oz (240gr) scallops
• 4oz (120gr) shrimp
• 4 tsp olive oil
• 2 shallots, chopped
• 4oz (120gr) mushrooms, sliced
• 1 clove garli, mincedc
• 15oz (450gr) whole tomatoes, drained, chopped (save sauce / juice for another use)
• 1/4 cup (2oz, 60ml) white wine
• 2 tbs tomato paste
• 1 tsp dried tarragon
• 1/2 tsp dried thyme
• 1 tbs Balsamic vinegar
View Full Recipe at Thyme for Cooking, the Blog