Scalloped Potatoes For Fifty Recipe
Servings: 12
Ingredients
- 9 quarts. thinly sliced pared potatoes
- 3/4 c. all-purpose flour
- 2 1/4 c. butter
- 4 tbsp. salt
- 1 1/2 teaspoon pepper
- 3 quarts. warm lowfat milk
Directions
- Heat oven to 325 degrees. Arrange potatoes in layers in baking pans; sprinkle flour over each layer. Pour over warm lowfat milk, butter and seasoning. Fill pans 2/3 full.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 638g | |
| Recipe makes 12 servings | |
| Calories 697 | |
| Calories from Fat 328 | 47% |
| Total Fat 37.28g | 47% |
| Saturated Fat 23.52g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 2699mg | 112% |
| Potassium 1809mg | 52% |
| Total Carbs 77.29g | 21% |
| Dietary Fiber 7.7g | 26% |
| Sugars 15.37g | 10% |
| Protein 16.24g | 26% |
