Home » Recipes » Scallop "Chips" Pin It Email Recipe Print Recipe Tweet Pin It Scallop "Chips" Recipe by Maeghan Lovejoy Current rating: 4.012345678910 Touch Hearts to Rate 1 vote | 280 views 0 reviews | 0 comments Ingredients 1 lb sea scallops 2 cups safflower or vegetable oil 1-inch piece fresh, peeled ginger 2 cups panko bread crumbs or homemade bread crumbs 1 lemon, cut into wedges View Full Recipe at The Way to His Heart How good does this recipe look to you? Current rating: 4.012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - Jun 15 » Today - Jun 15 Su M T W Th F S June 16 - 22 Su M T W Th F S June 23 - 29 Su M T W Th F S Jun 30 - Jul 06 Su M T W Th F S Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close