Savory yeast buns topped with cheese Recipe
Ingredients
- 150g (3/4 cup) mashed potato, cooled
- 1 x 7g sachet (2 1/4 tsp) instant yeast
- 10g (1 1/2 tsp) salt
- Filling
- 125g (1/2 cup) whole milk ricotta
- 1 large egg, lightly beaten
- salt and pepper
- 50g (1/2 cup) grated asiago
- 50g (1/2 cup) finely grated parmesan
- 1 egg yolk beaten with 1tsp water for egg wash
- sesame seeds for sprinkling
View Full Recipe at Pizzarossa
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 345g | |
| Calories 648 | |
| Calories from Fat 355 | 55% |
| Total Fat 40.27g | 50% |
| Saturated Fat 24.05g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 4858mg | 202% |
| Potassium 621mg | 18% |
| Total Carbs 22.65g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.33g | 2% |
| Protein 48.45g | 78% |
_small.png "Escarole Soup with Tiny Meatballs"){kind=small}
%20mashed%20potato,%20cooled%3C/p%3E%3Cp%3E100g%20(1/2%20cup)%20sour%20cream%E2%80%A857g%20(1/2%20stick)%20butter,%20room%20temperature%E2%80%A8240ml%20(1%20cup)%20tepid%20water%E2%80%A8560g%20(4%201/2%20cups)%20all-purpose%20(plain)%20flour,%20plus%20extra%20as%20needed%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EStir%20together%20mashed%20potato,%20sour%20cream,%20melted%20butter%20and%20water%20in%20a%20large%20bowl%20or%20the%20bowl%20of%20a%20stand%20mixer%20until%20smooth%20and%20thoroughly%20combined.%3C/p%3E%3Cp%3EWhisk%20together%20flour,%20yeast%20and%20salt%20then%20mix%20into%20wet%20ingredients%20until%20the%20dough%20comes%20together.%20Note:%20if%20you%E2%80%99re%20measuring%20flour%20in%20cups,%20keep%20half%20a%20cup%20aside%20because%20of%20the%20variability%20of%20measuring,%20then%20add%20it%20as%20needed.%20The%20dough%20should%20be%20quite%20soft.%3C/p%3E%3Cp%3EKnead%20until%20the%20dough%20is%20smooth%20and%20soft,%20about%205%20minutes%20in%20a%20stand%20mixer%20or%208%20minutes%20by%20hand.%3C/p%3E%3Cp%3EPlace%20dough%20in%20a%20lightly%20oiled%20bowl,%20cover%20and%20let%20rest%20for%20about%20one%20hour,%20until%20doubled.%3C/p%3E%3Cp%3EStir%20the%20ricotta%20with%20a%20fork,%20add%20salt%20and%20pepper%20to%20taste,%20then%20whisk%20in%20the%20egg.%20Stir%20in%20the%20asiago%20and%20parmesan.%20Set%20aside.%3C/p%3E%3Cp%3ELine%20two%20baking%20sheets%20with%20parchment.%3C/p%3E%3Cp%3ETurn%20dough%20out%20onto%20a%20lightly%20floured%20surface%20and%20divide%20into%2020%20pieces.%20Roll%20each%20piece%20into%20a%20ball,%20pinching%20closed%20underneath%20and%20place%20on%20baking%20sheet.%20Flatten%20the%20balls%20slightly%20and%20firmly%20press%20an%20indentation%20into%20the%20centre%20with%20your%20fingertips.%3C/p%3E%3Cp%3EPut%202%20%E2%80%93%203%20teaspoons%20(depending%20on%20how%20deep%20your%20wells%20are)%20of%20ricotta%20mixture%20into%20the%20well%20of%20each%20bun.%3C/p%3E%3Cp%3ELet%20buns%20rest%20for%2030%20minutes,%20covered%20loosely%20with%20plastic%20wrap.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20180%C2%B0C%20(360%C2%B0F).%3C/p%3E%3Cp%3EBrush%20edges%20of%20buns%20with%20egg%20wash%20and%20sprinkle%20with%20sesame%20seeds.%3C/p%3E%3Cp%3EBake%20buns%20for%2030%20%E2%80%93%2035%20minutes,%20swapping%20the%20sheets%20once%20or%20twice,%20until%20golden.%20Transfer%20to%20a%20wire%20rack%20and%20serve%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}