Savory Herb Chicken and Rice Soup Recipe

Ingredients

• 1 whole rotisserie chicken, meat removed from bones and chopped into bite sized pieces
• 1 TBS olive oil
• 1 med sized onion, chopped
• 3 large carrots, chopped
• 3 ribs of celery, chopped
• 2 cloves garlic, minced
• 8 cups fat free, low sodium chicken broth (2-32 oz. boxes)
• 2 cups water
• 1 - 6 oz. box Uncle Ben's Basmati Medley (Savory Herb) or other Uncle Ben's rice varieties with seasoning packs
• 1 dried bay leaf
• 1 - 14 oz can of petite diced tomatoes
• 1/4 cup chopped fresh parsley
• salt and pepper, if needed
• juice of half a lemon
View Full Recipe at My Kitchen Adventures