Pork Chop And Rice Bake Recipe
Servings: 6
Ingredients
- 6 pork chops, center cut
- 1 c. cooked rice
- 1 can chicken and rice soup
- 1 can water
- 2 tbsp. butter
- Salt and pepper to taste
Directions
- Brown chops and drain. Into an oblong casserole pour soup, water and cooked rice. Add in melted butter and salt and pepper. Arrange pork chops on top of this mix. Bake for 30 to 40 min at 375 degrees. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 186 | 65% |
| Total Fat 20.76g | 26% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 817mg | 34% |
| Potassium 275mg | 8% |
| Total Carbs 10.21g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 13.66g | 22% |
