Sautéed Brussels sprouts with caramelised garlic, lemon & chilli Recipe
Servings: 4
Ingredients
- 4 heads garlic, cloves separated and peeled
- About 150ml olive oil
- 2 tsp balsamic vinegar
- 50g caster sugar
- 90ml water
- Salt and black pepper
- 1 medium lemon
- 600g brussels sprouts
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 306 | 83% |
| Total Fat 34.68g | 43% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 550mg | 16% |
| Total Carbs 14.11g | 4% |
| Dietary Fiber 5.4g | 18% |
| Sugars 3.58g | 2% |
| Protein 4.83g | 8% |
