Sausage Meatballs Recipe
Servings: 12
Ingredients
- 2 pound grnd sausage
- 1 c. bread crumbs
- 2 Large eggs
Directions
- Combine the sausage, bread crumbs and Large eggs. Form into meatballs. Brown the meatballs well and drain.
- Combine ketchup, soy sauce, brown sugar and red wine vinegar, in a saucepan. Heat and stir till sauce is smooth. Add in the meatballs to the sauce and simmer 30 min. This can be frzn and reheated in a moderate oven 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 192 | 69% |
| Total Fat 21.35g | 27% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.16g | |
| Cholesterol 89mg | 30% |
| Sodium 558mg | 23% |
| Potassium 216mg | 6% |
| Total Carbs 6.54g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.62g | 0% |
| Protein 13.64g | 22% |
