Home » Recipes » Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

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Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt for taste

2 stalks coriander leaves - sliced thinly/shredded

To blend/ground

3 bird's eye chilies

1 inch galangal/lengkuas

1 lemongrass/serai

1 inch fresh turmeric/kunyit

4 candle nuts/buah keras

4 shallots

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cans (300g) of sardines (drain out the sauce)	150 g can	n/a
1 cup coconut milk	1/4 cup	$2.99 per 13 1/2 ounces	$0.44
1/2 tbsp lime juice (or as preferred)	3/8 teaspoon	$1.49 per 15 fluid ounces	$0.01
1 tomato - sliced	1/4 tomato	$1.99 per pound	$0.07
4 tbsp oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
3-4 dried red chilies	7/8 chilies	$1.99 per pound	$0.17
1/2 inch ginger	1/4 ginger	$2.99 per pound	$0.00
5 garlic	1 1/4 garlic cloves	$4.00 per pound	$0.03
Blend/ground with water for a smooth paste	1/4 blend	$2.49 per 8 ounces	$0.08
Total per Serving			$0.83
Total Recipe			$3.33