Sarawak Tomato Kuay Teow Recipe

Ingredients

• 400 g fresh broad kuay teow (you can also use dried broad rice noodles)
• 200 g chicken breast, sliced
• 200 g squid, sliced
• 8 pcs fish balls, sliced
• 1 large carrot, thinly sliced
• 1 packet choy sum (roughly 6 bunches), chopped
• 3 cups chicken stock
• 2 tbsp corn flour
• 1 tbsp tomato sauce
• 1 tbsp kicap manis
• 1 tsp brown sugar
• 1 tbsp oyster sauce
• 6 cloves garlic, minced
• 2 tsp sesame oil
• fish sauce
• freshly ground black pepper
• oil
View Full Recipe at Ang Sarap