Samosas, with Peanut Sauce; end of garden time Recipe
Ingredients
- Samosas, with Peanut Sauce
- 4 sheets phyllo dough
- 14oz (400gr) mixed Chinese vegetables
- 1 tsp soy sauce
- olive oil
- sesame oil
- Peanut Dipping Sauce
- 1/4 cup peanut butter
- 1 tbs soy sauce
- 2 tbs chicken stock
View Full Recipe at Thyme for Cooking, the Blog
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 141g | |
| Calories 409 | |
| Calories from Fat 269 | 66% |
| Total Fat 32.13g | 40% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1567mg | 65% |
| Potassium 507mg | 14% |
| Total Carbs 20.71g | 6% |
| Dietary Fiber 5.0g | 17% |
| Sugars 4.55g | 3% |
| Protein 16.64g | 27% |
.%20%20I%20hoe,%20trim%20and%20thin,%20keeping%20it%20all%20as%20neat%20as%20possible.%3C/p%3E%3Cp%3EIn%20the%20fall%20I%20pull%20up%20and%20haul%20the%20dead%20plants%20to%20the%20compost%20heap%20but%20don't%20really%20care%20if%20they%20actually%20get%20that%20far.%20%20Anything%20that%20gets%20left%20will%20just%20decompose%20and%20fertilize.%20%20It%20won't%20get%20tilled%20until%20spring,%20it's%20too%20muddy%20now%20and%20will%20only%20get%20worse%20as%20winter%20approaches.%20%20Some%20weeds%20will%20germinate%20and%20grow%20over%20the%20winter...%20Regardless%20of%20what%20I%20do%20now,%20it%20will%20still%20be%20a%20mess%20in%20the%20spring.%3C/p%3E%3Cp%3ESo...%20Good%20enough%20is%20good%20enough.%3C/p%3E%3Cp%3EActually,%20that's%20rather%20a%20cheerful%20thought%20(mentally%20tick%20off:%20garden%20-%20done!)%3C/p%3E%3Cp%3ENew%20subject:%20Have%20you%20ever%20noticed%20how%20many%20sheets%20of%20phyllo%20come%20in%20a%20package?%20%20I%20need%202%20sheets;%20I%20get%2050.%20%20Yes,%20I%20know%20it%20keeps%20for%20awhile%20in%20the%20fridge%20and%20can%20even%20be%20re-frozen,%20but,%20still....%3C/p%3E%3Cp%3ETo%20the%20purists,%20these%20would%20be%20fake%20Samosas,%20but%20we%20liked%20them.%20True%20Samosas%20are%20Indian,%20usually%20hot%20and%20usually%20deep-fried.%20Add%20hot%20sauce%20to%20the%20filling%20if%20you%20like.%3C/p%3E%3Cp%3E2%20tbs%20sherry%3C/p%3E%3Cp%3EDrain%20the%20vegetables%20well%20and%20put%20into%20a%20bowl.%20Add%20the%20soy%20sauce%20and%20stir%20well.%3C/p%3E%3Cp%3ERemove%201%20sheet%20of%20pastry%20and%20re-wrap%20the%20rest.%20It's%20important%20to%20keep%20filo%20covered%20at%20all%20times%20or%20it%20will%20dry%20out%20very%20quickly.%20Lay%20the%20sheet%20out%20flat%20and%20lightly%20brush%20all%20over%20with%20olive%20oil.%20Fold%20phyllo%20in%20half%20the%20long%20way.%20Brush%20top%20layer%20with%20oil.%20Take%20one%20corner%20and%20lightly%20fold%20it%20so%20that%20the%20corner%20touches%20the%20opposite%20side.%20Do%20not%20actually%20make%20the%20fold.%20We%20just%20want%20to%20determine%20the%20placement%20of%20the%20filling.%20It%20will%20form%20a%20triangle.%20Unfold%20it%20and%20place%20one%20fourth%20of%20the%20filling%20on%20the%20half%20of%20the%20triangle%20that%20will%20be%20the%20'bottom'.%20Now%20make%20the%20fold,%20taking%20the%20corner%20to%20the%20opposite%20side.%20Continue%20to%20fold%20over%20and%20over,%20maintaining%20the%20triangle,%20like%20a%20flag.%20(It%20will%20make%20sense%20when%20you%20are%20doing%20it)%20You%20will%20end%20up%20with%20a%20nicely%20sealed%20triangle.%20Brush%20the%20top%20and%20bottom%20with%20sesame%20oil%20and%20place%20on%20a%20baking%20sheet.%3C/p%3E%3Cp%3ERepeat%20with%20the%20remaining%20phyllo%20sheets%20and%20filling,%20making%204%20samosas%20in%20all.%20Bake%20at%20400F%20(200C)%20for%2015%20-%2020%20minutes,%20until%20golden%20brown.%3C/p%3E%3Cp%3EPeanut%20Sauce:%20Combine%20all%20ingredients%20in%20a%20small%20bowl%20and%20whisk%20well%20to%20combine.%3C/p%3E%3Cp%3ETo%20serve:%20Divide%20the%20Peanut%20Sauce%20in%20half%20and%20put%20into%20small%20bowls%20or%20on%20small%20plates.%20Add%20two%20Samosas%20to%20each%20plate%20and%20serve.%3C/p%3E%3Cp%3EIn%20addition%20to%20this,%20for%20the%20week%20of%20October%2029%20we%20have%20Sesame-Crusted%20Salmon,%20Bean%20and%20Barley%20Soup,%20Lamb%20Stew%20with%20Butternut%20Squash,%20Chicken%20and%20Savoy%20Cabbage%20with%20Feta,%20Popovers....%3C/p%3E%3Cp%3EThyme%20for%20Cooking%20is%20a%20Weekly%20Menu%20Planning%20Service%20focusing%20on%20healthy,%20seasonal%20foods.%3C/p%3E%3Cp%3EJoin%20now%20and%20try%20it%20free%20for%20a%20week!%20%20The%20menu,%20complete%20recipes%20with%20meal%20preparation%20instructions,%20and%20shopping%20list%20is%20available%20each%20Thursday.%20%20(Reverse%20seasons%20available%20for%20Australia,%20and%20others%20in%20the%20Southern%20Hemisphere).%3C/p%3E%3Cp%3EDon't%20need%207%20complete%20dinners?%20%20Try%20the%20Main%20Course%20Menu%20Mailer%20option:%206%20new%20main%20courses%20every%20week.%3C/p%3E){kind=link}