Salsa Picante Recipe
Ingredients
- Diced Tomatoes - ½cup (from a 15oz can of diced tomatoes)
- Canned tomato sauce - ½cup
- Red Onion - 1 small, chopped
- Green bell pepper - 1 small, diced
- Jalapenos - 2, seeds removed and diced small
- Garlic - 2 cloves, finely minced
- White Vinegar - 1tbsp
- Coarse Salt - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 585g | |
| Calories 159 | |
| Calories from Fat 7 | 4% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 671mg | 28% |
| Potassium 1090mg | 31% |
| Total Carbs 36.08g | 10% |
| Dietary Fiber 7.1g | 24% |
| Sugars 23.52g | 16% |
| Protein 5.52g | 9% |
