Salsa Picante (Hot Chili Sauce) Recipe
Servings: 6
Ingredients
- 2 lrg Tomatoes diced
- 1 x Clove garlic small
- 1/4 c. Onion chopped
- 1/4 c. Fresh coriander chopped, (cilantro)
- 1 tsp Salt
- 2 lrg Green chili peppers seeded and minced
Directions
- 1. In mortar grind garlic, onions, and chili peppers. (Note - I would chop these coarsely in the food processor.)
- 2. Add in tomatoes, coriander, and salt. Mix thoroughly.
- 3. Use mortar (molcajete) as serving dish.
- 4. (This sauce is excellent served with any Mexican dish or possibly food.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 27 | |
| Calories from Fat 6 | 22% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 393mg | 16% |
| Potassium 219mg | 6% |
| Total Carbs 5.67g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.29g | 2% |
| Protein 1.2g | 2% |
