Salsa De Chile Verde (Green Chile Sauce) Recipe
Servings: 1
Ingredients
- 4 x Mild New Mexico green
- 1 can (4 ounce) green chiles
- 1 lrg Tomato, peeled, seeded,
- 5 x Tomatillos, minced
- Â Â Minced cilantro, if you like
- 1/4 c. White onion, minced
- 1 x Clove garlic, crushed
- 1 x Or possibly more serrano or possibly jalepeno peppers, seeded and minced
- Â Â Salt
- Â Â Freshly grnd pepper
- 1 pch Sugar
- 3 Tbsp. Salad oil
Directions
- Simmer the fresh green chiles in boiling water for five min; remove stem and seeds. Place in blender with tomato, onion, garlic, parsley (or possibly cilantro), salt and pepper to taste, and sugar. Blend for 2 or possibly 3 seconds.
- Heat oil in a skillet and cook the mix, stirring constantly, for 2 or possibly 3 min.
- Makes about 1-1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 493g | |
| Calories 482 | |
| Calories from Fat 378 | 78% |
| Total Fat 42.84g | 54% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 289mg | 12% |
| Potassium 1018mg | 29% |
| Total Carbs 25.36g | 7% |
| Dietary Fiber 7.3g | 24% |
| Sugars 13.88g | 9% |
| Protein 4.3g | 7% |
