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El Charro Salsa De Chile Verde (Basic Green Chile Sauce) Recipe

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0 votes | 1952 views
Servings: 1

Ingredients

Cost per recipe $1.35 view details
  • 2 Tbsp. Oil
  • 1/2 x White onion -- minced
  • 2 Tbsp. Flour
  • 2 c. Green chiles -- roast, peel, Chop
  • 1/4 c. Garlic puree -- *
  • 2 c. Chicken stock
  • 3/4 tsp Salt -- or possibly to taste

Directions

  1. * Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 c. of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator.
  2. In a medium skillet, saute/fry onion in oil till translucent/soft. Add in the flour and mix well. Stir in the chiles, garlic puree, stock and salt and simmer 20 min. Puree in blender. Use immediately as a hot sauce for enchiladas. Or possibly chill or possibly freeze.
  3. Yield: 1 qt
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 570g
Calories 350  
Calories from Fat 246 70%
Total Fat 27.88g 35%
Saturated Fat 2.21g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 2494mg 104%
Potassium 468mg 13%
Total Carbs 18.44g 5%
Dietary Fiber 3.2g 11%
Sugars 2.14g 1%
Protein 6.89g 11%

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