Salsa Cruda Recipe
Ingredients
- 3 lg. ripe tomatoes, minced
- 1 clove garlic, chopped
- 4 green onions, sliced
- 2 tbsp. onion, diced
- 3 serrano or possibly Jalapeno chiles, diced
- 2 tbsp. chopped fresh cilantro
- 1/2 teaspoon salt
- 2 tbsp. lime juice
Directions
- Combine all ingredients; stir well. Sauce may be served with grilled chicken, fish or possibly as a dip with tortilla chips. Sauce may be pureed in a blender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 627g | |
| Calories 133 | |
| Calories from Fat 10 | 8% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1201mg | 50% |
| Potassium 1472mg | 42% |
| Total Carbs 30.05g | 8% |
| Dietary Fiber 8.6g | 29% |
| Sugars 16.4g | 11% |
| Protein 6.26g | 10% |
