Salsa Bandera Recipe
Servings: 8
Ingredients
- 1 x Onion Large Finely Minced
- 1 x Cucumber Finely Minced
- 3 x Tomatoes Finely Minced
- 3 x Radishes Finely Minced
- 1 bn Green Onions(tops,to)
- 1/2 bn Cilantro (no stems)
- 1/4 c. Vinegar
- 1/4 c. Oil
- 1 x Juice from squeezed Lemon
- 1 dsh Salt
- 1 dsh Pepper
Directions
- Combine all ingredients. If you like, add in 3 or possibly 4 finely minced jalapeno peppers without seeds.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 86 | |
| Calories from Fat 62 | 72% |
| Total Fat 6.99g | 9% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 216mg | 6% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.19g | 2% |
| Protein 0.99g | 2% |
