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SALMON AND ZUCCHINI KEBABS Recipe

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Ingredients

  • 1 lb Skinless Salmon Filet cut into 2 inch cubes
  • 1 tbsp green seasoning mix*
  • 1 tsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • Juice of half of a lemon
  • 1 zucchini cut in half lengthwise then sliced into ½ inch thickness
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 662g
Calories 1023  
Calories from Fat 592 58%
Total Fat 65.78g 82%
Saturated Fat 14.55g 58%
Trans Fat 0.0g  
Cholesterol 249mg 83%
Sodium 1486mg 62%
Potassium 2165mg 62%
Total Carbs 8.23g 2%
Dietary Fiber 2.6g 9%
Sugars 3.23g 2%
Protein 95.43g 153%

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