| 1/2 cup chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 cup chopped celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/4 cup chopped green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 garlic clove, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 can (14.5 oz) chicken broth, divided |
2 3/8 fl oz |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 2 cup diced peeled potatoes |
1/3 cup |
$0.50 per pound
|
$0.06 |
| 1 cup sliced carrots |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 3/4 teaspoon salt, or to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dill weed |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 small zucchini, thinly sliced |
1/6 zucchini |
$1.99 per pound
|
$0.09 |
| 1 can (14 3/4 oz) cream-style corn |
2 1/2 fl oz |
$0.89 per 15 ounces
|
$0.17 |
| 1 can (12 oz) evaporated milk (or half & half0 |
2 fl oz |
$1.79 per 12 fluid ounces
|
$0.30 |
| 2 cups cooked salmon chunks, or 1 can (14.75 oz) salmon, drained and skin removed |
1/3 cup |
$6.99 per pound
|
$1.22 |
| Total per Serving |
$2.17 |
| Total Recipe |
$13.01 |
Salmon and Vegetable Chowder - Recipe Cost
Suggestions?