Salmon And Rice Balls Recipe
Servings: 6
Ingredients
- 1 lb Canned salmon
- 1 c. Cooked rice
- 1/2 c. Bread crumbs
- 1 Tbsp. Onion, chopped
- 2 tsp Green pepper, minced
- 1 tsp -Salt
- 2 x Large eggs, slightly beaten
- 1 can Cream of mushroom soup
- 1/2 c. ,Water
Directions
- Mix all ingreds except soup & water. Roll misture into small balls; place in shallow baking pan. Cover w/soup & water mix. Bake 30 mins @ 350F
- (180C).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 240 | |
| Calories from Fat 79 | 33% |
| Total Fat 8.81g | 11% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 717mg | 30% |
| Potassium 319mg | 9% |
| Total Carbs 17.6g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.52g | 1% |
| Protein 22.26g | 36% |
