Salad with Sausages, Peppers, Lemon and Potatoes; the update Recipe

Ingredients

• 6 sausages, 10oz (300gr) total weight
• 2 medium potatoes, cut into cubes
• 1 medium red bell pepper, sliced
• 1 large onion, sliced
• 2oz (60gr) feta cheese, crumbled
• 1 preserved lemon, rinsed, rind slice, pulp discarded
• 4 tsp olive oil, divided
• 1/2 tsp paprika
• 1 tsp Worcestershire sauce
• Lettuce – enough for a main meal salad for 2
• Lemon Vinaigrette:
• 1 tbs Dijon-style mustard
• 1 tbs lemon juice
• 2 tbs lemon vinegar
• 3 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog