Sakura Yogurt Chiffon Cake 樱花酸奶戚风蛋糕 Recipe
Ingredients
- 3 egg yolks (egg 65g each)
- 25g sugar
- 100g natural yogurt
- 1 tsp sakura honey syrup
- 60g plain flour
- 20g rice flour
- 2 tsp sakura leaf powder
- 4 egg whites
- 50g sugar
- 1/4 tsp cream of tartar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 645 | |
| Calories from Fat 36 | 6% |
| Total Fat 4.12g | 5% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 48mg | 2% |
| Potassium 360mg | 10% |
| Total Carbs 141.92g | 38% |
| Dietary Fiber 2.1g | 7% |
| Sugars 79.78g | 53% |
| Protein 10.86g | 17% |
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