Saffron flavoured rice kheer recipe – How to make saffron rice kheer – rice pudding recipes Recipe
Ingredients
- Full fat milk – 1 litre
- Basmati rice – 1/4 cup
- Ghee – 1 tablespoon
- Sugar – 1/2 cup
- Cardamom powder – 1/2 teaspoon
- Saffron strands – a generous pinch
- Chopped nuts (almonds, pistachios, cashewnuts and raisins) – 1/4 cup
- HOW TO MAKE OR PREPARE SAFFRON FLAVOURED RICE KHEER RECIPE
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 403g | |
| Calories 790 | |
| Calories from Fat 161 | 20% |
| Total Fat 17.87g | 22% |
| Saturated Fat 11.08g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 117mg | 5% |
| Potassium 397mg | 11% |
| Total Carbs 148.67g | 40% |
| Dietary Fiber 0.6g | 2% |
| Sugars 112.31g | 75% |
| Protein 11.39g | 18% |
