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Ingredients

  • For the Graham Cracker Pie Crust:
  • 1 1/2 cups Annie's Honey Graham Cracker crumbs (about 10 full sheet graham crackers)
  • 6 Tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • For the Ice Cream Pie:
  • 3/4 cup mini marshmallows
  • 3 cups vanilla ice cream, softened
  • 1 cup chopped chocolate bars
  • 1/2 cup chopped Annie's Honey Graham Crackers
  • Toasted Marshmallow Topping:
  • 1 1/2 cups mini marshmallows
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