Runner bean and feta gratin Recipe
Servings: 2
Ingredients
- about 2 cups runner beans, washed and chopped into 1 inch lengths
- 100 ml cream (I used double cream)
- 100g feta cheese
- about 1/2 a cup of breadcrumbs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 2 servings | |
| Calories 338 | |
| Calories from Fat 192 | 57% |
| Total Fat 21.87g | 27% |
| Saturated Fat 13.9g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 776mg | 32% |
| Potassium 146mg | 4% |
| Total Carbs 23.34g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.79g | 3% |
| Protein 12.08g | 19% |
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