Baked truffled eggs inspired by "White Truffles in Winter" Recipe
Ingredients
- 4 large free-range eggs
- Butter to grease the cooking dishes
- 4 Tbsp double cream
- 4 Tbsp grated Gruyere cheese
- salt and pepper
- freshly shaved truffles (or good truffle butter)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 111g | |
| Calories 353 | |
| Calories from Fat 270 | 76% |
| Total Fat 30.56g | 38% |
| Saturated Fat 18.67g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 174mg | 7% |
| Potassium 139mg | 4% |
| Total Carbs 8.0g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.06g | 3% |
| Protein 12.29g | 20% |
