Rotini Pasta Salad Recipe
Servings: 4
Ingredients
- 2Â 1/2 c. pasta (6 ounce)-rotini is pretty
- 1 med Zucchini/Squash (sliced thin with skin on) - can use 2 small of
- Â Â different kind/color
- 1 sm green pepper, sliced
- 1 sm red pepper, sliced
- 1 can pitted whole ripe olives, sliced (or possibly a can of sliced olives)
- 1/2 c. Feta cheese (crumbled)
- Â Â Dressing: 2 c. - "Good Seasons" dressing (the kind you mix with oil)
Directions
- Boil pasta (colored looks nice, bowtie pasta breaks apart too much) and drain.
- Prepare veggies and mix with pasta and crumbled cheese. Go SLOW with the dressing as the two c. is always too much; mix with dressing to taste preferences. Refrigerateand serve. serves 4-6.
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