Roasting Chestnuts Recipe
Roasting Chestnuts is a seasonal treat that you can make at home.
Ingredients
- 2 pounds chestnuts
- Seasonings (optional)
Directions
- Preheat oven to 400º F
- Wash chestnuts and "score" an "x" on the rounded side of the nut
- Roast for approximately 20 minutes until they begin to peel
- Wrap in a towel and allow to steam for 10 minutes
- Peel
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.89g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 732mg | 21% |
| Total Carbs 66.78g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 2.46g | 4% |
