Roasted Vegetable Enchilada Pizza Recipe
Ingredients
- Homemade or store bought enchilada sauce - as much or as little based on your taste preference
- 1 can (8.5 ounces) sweet corn, drained
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese Instructions
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 361 | |
| Calories from Fat 143 | 40% |
| Total Fat 16.27g | 20% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 888mg | 37% |
| Potassium 402mg | 11% |
| Total Carbs 56.02g | 15% |
| Dietary Fiber 5.7g | 19% |
| Sugars 9.06g | 6% |
| Protein 7.87g | 13% |
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