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Roasted Vegetable and Kale Salad - Recipe Cost

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Kale - multi color - 10-12 oz of a pound bag

Peppers - three

Jalapeño - 1/seeded and veined

Garlic Powder - 1 tsp/maybe a little more

Onion Powder - 1 tsp/maybe a little more

Extra Virgin Olive Oil - enough to coat the veggies before roasting

Ingredients	Per Serving Qty	Common Price	Price per Serving
Cremini Mushrooms - 8 oz.	1 1/3 oz	$3.99 per pound	$0.33
Purple Onion - one medium	1/6 onion	$0.99 per pound	$0.05
Garbanzo Beans - cup dried	2 tablespoons	$1.25 per 16 ounces	$0.09
Celery - three stalks	1/2 stalk	$1.99 per pound	$0.09
Broccoli - one medium head - used the stems too	1/6 broccoli	$0.99 per pound	$0.05
Carrots - three	1/6 carrots	$1.49 per pound	$0.03
Red Pepper Flakes - half tsp	1/6 pepper	$3.29 per pound	$0.14
Ground Black Pepper - 1 tsp/maybe a little more	1/6 teaspoon	$7.99 per 16 ounces	$0.01
Ground Pink Himalayan Salt - half to 3/4 tsp	1/6 half	$0.08 per fluid ounce	$0.01
Bunch of Radishes (not packaged)	1/6 bunch	$1.49 per cup	$0.25
Total per Serving			$1.06
Total Recipe			$6.35