Roasted Sweet Potatoes Over Spring Greens Recipe
Ingredients
- 1 tablespoons olive oil
- ¼ teaspoon coarse sea salt
- ¼ teaspoon freshly ground black pepper
- 1 pound sweet potatoes, scrubbed and cut into 1″ chunks
- 1 Tablespoon white wine vinegar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 357g | |
| Calories 404 | |
| Calories from Fat 121 | 30% |
| Total Fat 13.68g | 17% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 763mg | 32% |
| Potassium 1113mg | 32% |
| Total Carbs 66.09g | 18% |
| Dietary Fiber 9.9g | 33% |
| Sugars 13.65g | 9% |
| Protein 5.19g | 8% |
