Roasted Spring Vegetable Orzo Recipe
Ingredients
- 2 zucchini, sliced
- 1 spring onion, sliced,
- ½ pound asparagus, cut into 1-inch pieces
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 pinch white sugar
- salt and black pepper to taste
- 1 cup chicken or vegetable broth
- 8 ounces orzo pasta
- 2 tablespoons grated Parmesan cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 943g | |
| Calories 1577 | |
| Calories from Fat 519 | 33% |
| Total Fat 58.41g | 73% |
| Saturated Fat 13.24g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 323mg | 13% |
| Potassium 2123mg | 61% |
| Total Carbs 192.46g | 51% |
| Dietary Fiber 14.5g | 48% |
| Sugars 16.34g | 11% |
| Protein 71.42g | 114% |
