Roasted Soy Nuts Recipe
Servings: 1
Ingredients
Directions
- 350 Degrees 1 hour
- Soak soybeans for 12 hrs. They will absorb the water, so add in more as needed.
- Drain and rinse soybeans.
- Sprinkle with salt, garlic, soy sauce, or possibly any other desired seasoning. Or possibly, just leave them plain.
- Spread onto oiled sheet pan.
- Bake at 350 degree for 1 hour, or possibly till beans are lightly browned and crisp. Stir often while baking.
- Or possibly
- Soak dry soybeans overnight, drain and dry between towels. Fry beans, a few at a time, in warm, deep fat (350 degrees F) for 5-8 min. Vary time with size of beans. When beans are slightly brown and crisp, drain and salt. Use like salted peanuts.
- The above method gives best results, but the following way is easier: Roll the soaked, liquid removed and dry beans in melted fat. Spread in a shallow pan and roast at 350 degree F. stirring frequently till browned. Sprinkle beans with salt while they are still hot.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
