Roasted Red Pepper Cream Recipe
Servings: 6
Ingredients
- 7 ounce Roasted red peppers, liquid removed
- 1 Tbsp. Extra virgin olive oil
- 1/3 c. Minced onion
- 1Â 1/2 tsp Garlic, minced
- 1/2 tsp Tomato paste
- 1/8 tsp Balsamic vinegar
- Â Â pn Cayenne pepper
- 1 Tbsp. Lowfat sour cream
Directions
- Chop peppers and place in blender. Heat the oil in a small skillet over low heat. Add in onion and garlic to skillet and saute/fry till onion is translucent/soft, about 3 min. Scrape contents of skillet into blender. Add in tomato paste, vinegar, cayenne pepper and sugar. Blend till a smooth puree. Add in lowfat sour cream and blend till combined. Season puree to taste with salt and pepper.
- Makes 3/4 c. (12 Tbsp.). ________ The Theme Restaurant at Jurassic Park, Universal City, California. Riverside
- NOTES :This recipe used by another.
- Caribe Corn Chowder with Roasted Red Pepper Cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 6 servings | |
| Calories 34 | |
| Calories from Fat 24 | 71% |
| Total Fat 2.72g | 3% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 7mg | 0% |
| Potassium 71mg | 2% |
| Total Carbs 2.41g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.15g | 1% |
| Protein 0.43g | 1% |
