Roasted Red Pepper Cheese Toasts Recipe
Servings: 4
Ingredients
- 4 whl -grain bread slices
- 1/3 c. Mozzarella cheese,shredded
- 1 tsp Extra virgin olive oil
- 1/2 tsp Balsamic vinegar
- 1/4 tsp Dry basil,crumbled
- 1/4 tsp Dry oregano,crumbled
- 3Â 1/2 ounce Roasted red peppers,sliced
- 1 Tbsp. Parmesan cheese,grated
Directions
- 1. Place bread on small baking sheet. Combine cheese, oil, vinegar, basil and oregano. Spoon onto bread. Top with red pepper; sprinkle with Parmesan.
- 2. Bake in preheated 500'F. oven 5-8 min till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 4 servings | |
| Calories 49 | |
| Calories from Fat 30 | 61% |
| Total Fat 3.41g | 4% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 70mg | 3% |
| Potassium 48mg | 1% |
| Total Carbs 1.51g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.66g | 0% |
| Protein 3.11g | 5% |
