Roasted Pepper Shrimp Saute Recipe
Ingredients
- 3 Tbsp olive oil
- 1 pound white shrimp (21-25 count), peeled and de-veined
- 1 1/2 cups chopped tomato, in 1″ dice
- 1 large roasted red pepper, thinly sliced
- 1/2 roasted jalapeno pepper, thinly sliced
- 2 Tbsp garlic, chopped
- 1 cup dry white wine
- 4 Tbsp unsalted butter
- 2 Tbsp fresh parsley, hopped
- Salt to taste
View Full Recipe at The Way to His Heart
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1195g | |
| Calories 1554 | |
| Calories from Fat 843 | 54% |
| Total Fat 95.48g | 119% |
| Saturated Fat 36.41g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 812mg | 271% |
| Sodium 714mg | 30% |
| Potassium 2066mg | 59% |
| Total Carbs 34.05g | 9% |
| Dietary Fiber 6.5g | 22% |
| Sugars 14.44g | 10% |
| Protein 97.51g | 156% |
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