Roasted Nuts Recipe
Servings: 1
Ingredients
- 1 lb Nuts
- 1 x Egg white
- 1 Tbsp. Water
- 1/2 c. Brown sugar
- 1 tsp Cinnamon
- 1/2 c. White sugar
- 1/4 tsp Nutmeg
Directions
- Mix nuts egg white and water. Dip nuts in this mix: brown sugar, cinnamon, white sugar and nutmeg. Fold in sack and shake nuts. Place on cookie sheet. Salt to taste. Bake 1 hour at 250 degrees.
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