Roasted Garlic Compound Butter Recipe
Servings: 12
Ingredients
- 4 ounce oven-roasted garlic
- 8 ounce unsalted butter
- 1 3/4 ounce organic parsley, cleaned, and, stemmed, minced
- salt
- freshly grnd black pepper
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the tops off the garlic cloves and place them in a 350F oven on a baking tray for about 30 min, or possibly till nicely caramelized.
- In a mixing bowl, work the butter with your hands till it is soft. Take the peeled roasted garlic and add in to the butter. Mix with a wooden spatula.
- Add in the minced parsley the pepper and salt. Roll in form of cigar then wrap in plastic. Keeps in the refrigerator or possibly freezer.
- Use for cooking, garnish on vegetables or possibly even on toast.
- Yield: 375 grams of butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 137 | |
| Calories from Fat 135 | 99% |
| Total Fat 15.36g | 19% |
| Saturated Fat 9.71g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 4mg | 0% |
| Potassium 26mg | 1% |
| Total Carbs 0.26g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.28g | 0% |
