| 6 x ears fresh corn, unhusked |
6 ear |
$0.35 per item
|
$2.10 |
| 8 x cloves garlic, left as is |
8 garlic cloves |
$4.00 per pound
|
$0.21 |
| 5 Tbsp. extra virgin olive oil |
5 tbsp |
$5.99 per 16 fluid ounces
|
$0.94 |
| 1 tsp extra virgin olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 lrg red bell pepper |
1 bell pepper |
$3.29 per pound
|
$1.19 |
| 1/4 tsp jalapeno pepper, (up to 1 teas), seeded and |
1/4 tsp |
$1.99 per pound
|
$0.00 |
| 2Â 1/2 Tbsp. white wine vinegar |
2 1/2 tbsp |
$3.39 per 12 fluid ounces
|
$0.35 |
| 1/4 c. fresh parsley, minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 whl scallion, trim,slice thin |
1 scallion |
$1.09 per cup
|
$0.16 |
| Total Recipe |
$5.29 |
Roasted Corn And Red Pepper Relish - Recipe Cost
Suggestions?