Roasted Chickpeas and Collard Greens Recipe

Ingredients

• 2 cans organic chickpeas, drained and rinsed
• 1 organic red onion, cut in half and sliced into about 1/2 inch pieces
• Extra virgin olive oil
• 1 teaspoon plus 1 teaspoon cumin
• Sea salt
• Fresh cracked black pepper
• 3-4 cloves garlic, chopped fine
• 1 shallot, chopped fine
• 1 bunch organic collard greens, chopped into bite sized-ish pieces
View Full Recipe at la pure mama.