Roasted Cauliflower and Cheese Soup Recipe

Ingredients

• 1 small head cauliflower-cut into florets
• 2 tablespoons oil
• salt and pepper to taste
• 1 tablespoon oil
• 1 medium onion-chopped
• 2 cloves garlic-chopped
• 1 tablespoon fresh thyme-chopped
• 3 cups vegetable broth
• 1 1/2 cup cheese-shredded (Kevin used sharp white cheddar, I used Gouda)
• 1 cup milk
• salt and pepper to taste
View Full Recipe at anniebakes