Roasted Butternut Squash and Spicy Chickpeas Recipe

Ingredients

• 1 large butternut squash, seeded, peeled and cut into about 1 inch cubes
• 2 cans chickpeas, drained and roasted (see below). You can also work with dry chickpeas
• Extra virgin olive oil, for roasting
• 2 Tablespoons garam masala
• 1/2 teaspoon cayenne pepper
• Salt and pepper
• 4-5 green onions, chopped (white and green part)
• 1 cup Tofutti vegan sour cream
• 3-4 Tablespoons fresh lemon juice
• 3/4 cup fresh cilantro, chopped
• Tabasco sauce, optional... only if you want more spice
View Full Recipe at la pure mama.