Roast Prime Rib With Thyme Au Jus... Recipe
Ingredients
- 1 bone-in prime rib (6 to 7 pounds)
- 8 cloves garlic, thinly sliced
- salt and coarsely ground black pepper
- 2 cups red wine
- 4 cups beef stock
- 1 tablespoon chopped fresh thyme leaves
View Full Recipe at Pots and Pins
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1452g | |
| Calories 500 | |
| Calories from Fat 20 | 4% |
| Total Fat 2.24g | 3% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3152mg | 131% |
| Potassium 1209mg | 35% |
| Total Carbs 19.96g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.13g | 2% |
| Protein 12.69g | 20% |
%20said%20it%20would%20be.%20%20With%20visions%20of%20a%20raw%20center,%20burnt%20crust,%20tough%20and%20stringy%20meat%20left%20on%20plates%20because%20no%20one%20could%20choke%20it%20down,%20I%20refrained%20from%20preparing%20one%20in%20the%20past%20-%20but%20this%20year,%20armed%20with%20Bobby%20Flay's%20technique,%20I%20finally%20had%20the%20confidence%20to%20give%20it%20a%20go!%3C/p%3E%3Cp%3EMy%20countertop%20roaster%20worked%20great%20-%20I%20would%20have%20used%20my%20ovens%20but%20they%20were%20packed%20with%20rolls%20and%20pies!%20%20So%20in%20the%20roaster%20it%20went,%20all%207%20pounds%20of%20it,%20on%20a%20rack%20so%20the%20meat%20wouldn't%20braise%20on%20the%20bottom.%20%20%20Here's%20the%20deal%20-%20I%20salt%20and%20peppered%20the%20roast,%20stuck%20in%20a%20few%20cloves%20of%20garlic%20and%20put%20it%20on%20the%20rack%20in%20the%20oven,%20and%20let%20it%20bake%20for%20two%20hours%20then%20I%20checked%20the%20internal%20temperature%20-%20it%20was%20140%20degrees,%20perfect%20for%20rare,%20which%20is%20what%20my%20carnivores%20requested.%20%20It%20was%20done%20-%20no%20mess,%20no%20fuss!%20%20I%20did%20take%20the%20drippings,%20added%20some%20red%20wine%20and%20beef%20stock%20and%20made%20an%20au%20jus%20which%20we%20proclaimed%20just%20awe!%20%20If%20you've%20felt%20intimidated%20by%20Prime%20Rib,%20get%20over%20it%20and%20make%20one%20for%20your%20family%20for%20your%20next%20special%20dinner%20-%20it's%20dang%20easy%20and%20dang%20good!%3C/p%3E%3Cp%3ERoast%20Prime%20Rib%20With%20Thyme%20Au%20Jus%20-%20Adapted%20From%20Bobby%20Flay%3C/p%3E%3Cp%3E(The%20only%20adaptation%20I%20made%20to%20Bobby's%20recipe%20was%20to%20increase%20the%20internal%20temperature%20from%20135%20degrees%20to%20140%20degrees,%20just%20seemed%20like%20the%20right%20thing%20to%20do!)%3C/p%3E%3Cp%3EThirty%20minutes%20before%20roasting%20the%20prime%20rib,%20remove%20from%20the%20refrigerator%20and%20let%20come%20to%20room%20temperature.%20%20%20Preheat%20oven%20to%20350%20degrees.%20%20%20Make%20small%20slits%20all%20over%20the%20prime%20rib%20and%20fill%20each%20slit%20with%20a%20slice%20of%20the%20garlic.%20Season%20liberally%20with%20the%20salt%20and%20coarse%20pepper,%20place%20on%20a%20rack%20set%20inside%20a%20roasting%20pan%20and%20roast%20for%20about%202%20hours%20until%20medium-rare,%20or%20until%20a%20thermometer%20inserted%20into%20the%20center%20of%20the%20meat%20registers%20140%20degrees.%20Remove%20the%20meat%20to%20a%20platter,%20and%20tent%20with%20foil%20to%20keep%20warm.%3C/p%3E%3Cp%3EPlace%20the%20roasting%20pan%20on%20top%20of%20the%20stove%20over%202%20burners%20set%20on%20high%20heat.%20Add%20the%20wine%20to%20the%20drippings%20in%20the%20pan%20and%20cook%20over%20high%20heat%20until%20reduced,%20scraping%20the%20bottom%20of%20the%20pan%20with%20a%20wooden%20spoon.%20Add%20the%20beef%20stock%20and%20cook%20until%20reduced%20by%20half.%20Whisk%20in%20the%20thyme%20and%20season%20with%20salt%20and%20pepper,%20to%20taste.%3C/p%3E%3Cp%3ESlice%20meat%20as%20desired%20and%20serve%20with%20thyme%20au%20jus.%3C/p%3E%3Cp%3EEven%20though%20it%20appears%20a%20caveman%20worked%20this%20over,%20you%20can%20see%20there%20was%20enough%20of%20a%20range%20to%20please%20everyone%20from%20rare%20to%20medium%20to%20well-done%20-%20it%20was%20a%20huge%20hit%20and%20will%20definitely%20be%20making%20a%20repeat%20appearance%20next%20Christmas%20Eve,%20if%20not%20sooner!%3C/p%3E){kind=link}