Roast Marinated Leg Of Lamb Recipe
Servings: 4
Ingredients
- 1 x lean leg of lamb, approximately 1 kg in weight
- 1 pkt MAGGI Garden Mint Gravy Mix
- 1 tsp oregano
- 1 tsp dry basil
- 2 x garlic cloves, crushed
- 2 tsp grated lemon rind
- 1/4 c. lemon juice
- 1/2 c. red wine
- 1 tsp MAGGI Chilli Sauce
Directions
- Trim the lamb of any excess fat.
- Place the lamb in a plastic bag.
- Combine the marinade ingredients in a bowl. Mix thoroughly.
- Pour over the lamb. Remove the air and seal the bag with a twist tie.
- Chill for 12-24 hrs.
- Drain the lamb and place on a rack in a roasting pan. Reserve the marinade.
- Roast the lamb in a preheated oven, 170 C, for 11/4 -11/2 hrs or possibly till the lamb is cooked to your liking.
- Brush with the marinade while cooking.
- Remove from the oven and stand the lamb in a hot place for 10-15 min before carving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 32 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 68mg | 2% |
| Total Carbs 2.84g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.61g | 0% |
| Protein 0.21g | 0% |
