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Roast Fresh Ham, Tudor Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Fresh ham or possibly fresh pork shoulder, whole or possibly half,

Â Â Bone in or possibly boneless

Â Â Salt, to taste (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg Onions, minced	1/3 onions	$0.79 per pound	$0.09
2 lrg Carrots, minced	1/3 carrots	$1.49 per pound	$0.08
2 stalk celery, including leaves, minced	1/3 stalk	$1.99 per pound	$0.06
3 x Cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp Brown caraway seeds	1/6 teaspoon	$6.61 per pound	$0.01
1 tsp Black caraway seeds (if not available, use brown)	1/6 teaspoon	n/a
1 tsp Celery seed	1/6 teaspoon	$6.39 per 7/8 ounces	$0.08
2 tsp Grnd cinnamon	1/3 teaspoon	$2.99 per 4 ounces	$0.02
1/2 tsp Grnd cloves, or possibly 1 tsp. whole cloves	0.08 teaspoon	$5.29 per 2 ounces	$0.02
1 Tbsp. Whole allspice, or possibly 1 tsp. grnd allspice	1/2 teaspoon	$18.00 per pound	$0.04
1 Tbsp. Grated orange zest	1/2 teaspoon	$3.00 per pound	$0.01
1 Tbsp. Black peppercorns	1/2 teaspoon	$7.99 per 16 ounces	$0.02
1 lrg Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1Â 1/2 c. Red table wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/2 c. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.19
1/2 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1/2 c. Cognac (optional)	1 tablespoon	$22.00 per liter	$0.43
Total per Serving			$2.70
Total Recipe			$16.21