Ricotta Cake Recipe
Servings: 8
Ingredients
- 2 x Large eggs
- 2 c. flour
- 1 tsp baking pwdr
- 1 pch salt
- 1/4 c. water
- 1 lb ricotta
- 1/4 c. cooked rice
- 6 x Large eggs
- 1 pch salt
- 1/2 c. sugar
- 1 tsp vanilla extract
- Â Â Cake decorations
Directions
- To prepare Dough: Combine all ingredients in mixing bowl. Knead dough and roll with rolling pin to create thin layer.
- To prepare Filling: Preheat oven to 300 degrees. In a large bowl, combine ricotta, cooked rice, Large eggs, salt, sugar, and vanilla extract.
- Line ovenproof dish, or possibly pie plate, with the dough, reserving any extra dough. Place filling in dough. Use leftover dough to decorate top of cake. If using dough on top, sprinkle with cake decorations. Bake for 40 min. Cake is done when toothpick inserted in the center comes out dry.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 100 | 30% |
| Total Fat 11.14g | 14% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 232mg | 77% |
| Sodium 325mg | 14% |
| Potassium 167mg | 5% |
| Total Carbs 40.5g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 13.19g | 9% |
| Protein 15.98g | 26% |
