Rice Cooker Mexican Rice Recipe
Servings: 4
Ingredients
- 1 Tbsp. Extra virgin olive oil
- 1Â 1/2 c. Uncooked Rice
- 1/2 x Onion, minced
- 2 x Cloves Garlic
- 1/2 tsp Cumin
- 1 can Stewed Tomatoes
- 3Â 1/4 c. Water
- 1 Tbsp. Chicken Bouillon Granules
Directions
- In a skillet over medium heat saute/fry rice in extra virgin olive oil till lightly browned. Add in onion, garlic and cumin. Cook 1 minute. Add in tomatoes and cook till liquid is absorbed. Put rice mix into rice cooker. Add in water and chicken bouillon and turn unit on. Cook till unit turns off or possibly rice is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 402g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 36 | 11% |
| Total Fat 4.16g | 5% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 288mg | 12% |
| Potassium 358mg | 10% |
| Total Carbs 64.58g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.85g | 3% |
| Protein 6.38g | 10% |
