Home » Recipes » Rhubarb Custard Pie Pin It Email Recipe Print Recipe Tweet Pin It Rhubarb Custard Pie Recipe by anne alesauskas Current rating: 4.012345678910 Touch Hearts to Rate 1 vote | 534 views 0 reviews | 0 comments Ingredients 1 cup shortening 2 2/3 cups flour 1 teaspoon salt 7-8 tablespoons cold water 3 eggs-slightly beaten 3 tablespoons milk 1 tablespoon vanilla 2 cups sugar 1/4 cup flour 3/4 teaspoon nutmeg 4 cups rhubarb-chopped 1/2 cup flour 1/2 cup brown sugar 4 tablespoons butter View Full Recipe at anniebakes How good does this recipe look to you? Current rating: 4.012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - May 03 » Today - May 03 S Su M T W Th F May 4 - 10 S Su M T W Th F May 11 - 17 S Su M T W Th F May 18 - 24 S Su M T W Th F Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close