Restaurant Quality Pork Chops with Shiitake Mushrooms Recipe

Ingredients

• Shiitakes, Miatakes, and Oyster Mushrooms I can use. LIM Inc can be found at Farmer’s Markets all
• tablespoon Dijon mustard
• 2
• teaspoons whole-grain mustard
• 1/2
• cup plus 3 tablespoons safflower or grapeseed oil
• 1
• tablespoon sherry vinegar
• 4
• bone-in pork chops (1 1/4-inch thick)
• Kosher
• salt and black pepper, to taste
• 1/2
• pound shiitakes, stemmed
• Heat
• oven to 375 degrees. In a medium bowl, whisk together the mustards, 1/2 cup of
• remaining 2 tablespoons of oil to the skillet. When it begins to smoke, add the
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