Refrigerator Yeast Rolls Recipe
Servings: 12
Ingredients
- 1 c. Crisco
- 1/2 c. sugar
- 1 T salt
- 1 c. boiling water
- 2 beaten large eggs
- 3 pkg. yeast
- 1 c. lukewarm water
- 1/2 c. cool water
- 5 c. plain flour
Directions
- Pour 1 cup boiling water over Crisco, sugar and salt, mix. Add in 2 beaten large eggs. Set aside to cool. Dissolve 3 pkgs yeast into the 1 cup lukewarm water. Add in to cooled mix. Rinse out cup with 1/2 cup cold water and add in to mix. Sift 5 cups plain flour, mix with above.Leave in large bowl and let rise for several hrs. Punch down and sprinkle with flour and knead a little. Cover with plate and put in refrigerator at least overnight.
- The next day, you can make out rolls, cover with a towel. Let rise several hrs. Bake at 400 degrees for 20 min. Brush top with melted butter. You may leave dough in refrigerator for up to a week and make rolls at your convenience.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 390 | |
| Calories from Fat 163 | 42% |
| Total Fat 18.49g | 23% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 209mg | 9% |
| Potassium 102mg | 3% |
| Total Carbs 48.81g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.53g | 6% |
| Protein 7.08g | 11% |
